While the potatoes are the star of the show, the mayonnaise is what pulls the entire production together. Though some recipes will change the types of potatoes or the seasonings, there’s one thing no one should ever change: the addition of a dollop of Duke’s Mayonnaise.
From airy, bakery-style cakes to dense homemade pound cakes, the spectrum of tastes and textures associated with chocolate cakes is vast, and every cake lover has a different go-to recipe.
Our no-fuss, deli-style classic pairs tender elbow macaroni and crunchy veggies with a tangy Duke’s Mayonnaise dressing that takes this summer essential to the next level.
But southerners have one big secret that makes our pimento cheese the best: Duke’s. Our classic recipe is tried and true, gracing family gatherings, parties, and even Duke’s sampling events.
The trick to the most tender, juicy, and succulent chicken you will ever make is simple… just start with a mayo marinade! The mayo will lock in moisture and will improve the browning on the grill, leaving you with delicious, charred grill marks that will take your chicken to the next level.
Introducing the Duke’s Mayo Bird. We combined Duke’s mayonnaise with seasonal favorites like sage and orange zest to take your turkey recipe to new heights this holiday season.
Ingredients 1 turkey (18 lbs. or under) 1 large red onion, quartered 1 large carrot, chopped 1 celery rib, chopped 1 lemon, quartered 1 head of garlic, halved 1 cup Duke's Mayonnaise 1 Tbsp. poultry seasoning Salt and black pepper to taste
