Cargill CTO Florian Schattenmann explains why food R&D is a team sport, how AI is changing innovation and where real ...

Read more about AI-powered food tracking could help households reduce waste and save resources on Devdiscourse ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Revolutionary AI-powered meal scanning technology instantly identifies foods & provides comprehensive nutritional ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage Artificial intelligence touched nearly every corner of ...

Award-winning author reframes food as the most intimate human-scale interface for understanding how AI reshapes imagination, perception, and sensory cognition. AI is restructuring how imagination is ...

The UAE’s food service market is undergoing a transformative boom, projected to skyrocket from $16.58bn (Dhs60.91bn) in 2024 to an astonishing $50.21bn (Dhs184.73bn) by 2033, according to the ...

As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing new food sources that aim to be healthier, more sustainable, and capable of ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...