A tart orange glaze gives this air-fryer butternut squash a unique and surprising flavor. Low in fat and sodium, the recipe comes together fast so you can spend less time in the kitchen and more time ...

Butternut is a superb squash to cook in various ways — as a soup, puréed, steamed, roasted, even boiled — but they are easy to undercook as well as overcook. The other day, I figured out the best way ...

The only other prep work I had to do for the recipe was preheat my air fryer to 375 degrees Fahrenheit. My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one ...

In Vietnam, kabocha squash is simmered with pork to make a soup called canh bi do thit heo. This riff on that classic dish swaps in mild butternut, which holds its shape well and absorbs the rich ...

This pork chop recipe is quickly becoming a staple in my household, with its presence requested weekly by my husband. I couldn’t be happier because it is so simple to make! Pork chops are a delicious ...