Crab eaters and fishermen just took a major hit this week. “I am struggling for words. This is so unbelievable that this is happening,” Jamie Goen, the executive director of the Alaska Bering Sea ...

Alaska officials have canceled the fall Bristol Bay red king crab harvest, and for the first time, have also scrapped the winter harvest of smaller snow crab. The move is a double whammy to a fleet ...

KODIAK, Alaska — A quiet early October day on the bay in Kodiak, Alaska looks idyllic, but it's a problem for local fishermen. Early fall is usually when crabbers are frantically preparing for a long ...

Alaska officials have canceled the fall Bristol Bay red king crab harvest, and for the first time, have also scrapped the winter harvest of smaller snow crab. The closures reflect conservation ...

Financial relief is finally reaching Alaska fishermen, roughly four years after the crab crash hit the Bering Sea fleet. The ...

These Alaska seafood spots fill up fast, offering sought-after dishes and experiences that make booking a reservation a must.

For years, anyone who makes their living on the water in Alaska – or depends on what comes off those boats – has felt like ...

Crab pots sit on a dock June 25 in Kodiak, Alaska. Alaska fishermen will be able to harvest red king crab, the largest and most lucrative of all the Bering Sea crab species, for the first time in two ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

Alaska officials have canceled several crab harvests in a conservation effort that sent shock waves through the crabbing industry in the region. The decision comes after stark population declines of ...

Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...