Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

Finding the right gluten-free flour mix or gluten-free atta seems like quite a struggle. Different recipes require different flours. Besides, gluten-free flour may not be available everywhere and may ...

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

ALL-purpose flour, as it says on the tin/bag, is flour that can be used in the majority of recipes, from baking to thickening. All-purpose flour is a US term – but what should you be looking out for ...

Q. I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...