Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food allergies. This equates to approximately one in 13 children and one in 10 adults.

Presentations among children with multiple food allergies vary by allergen combination, indicating distinct phenotypes, according to a poster presented at the American Academy of Allergy, Asthma & ...

According to a study, food allergen information given online can be lacking or provided in different formats. Researchers evaluated the accuracy and compliance of information and labeling of ...

Children with food allergy who used omalizumab plus oral immunotherapy vs. omalizumab alone had similar rates of allergen ...

BERLIN--(BUSINESS WIRE)--IOTA Foundation, a non-profit foundation focused on distributed ledger technology (DLT) and open-source ecosystem development, today announced a partnership with Primority, a ...

Dark kitchens, direct-to-consumer sales and online ordering have been given a significant boost by to the coronavirus pandemic and subsequent lockdowns. It is incumbent that as food businesses ...

Nearly half of food allergy-related deaths are linked to food from a restaurant or other food service provider. Florence Low Sacramento Bee file For millions of Californians, dining out with food ...

On May 16, 2023, the U.S. Food and Drug Administration (FDA) released a draft Compliance Policy Guide (CPG) for FDA staff regarding major food allergen labeling and cross-contact. The draft CPG would ...