Allspice ... sounds like the Swiss army knife of seasonings, right? Like me, you may have assumed that allspice was some sort of all-purpose blend of every spice in ...

Many recipes wouldn't be the same without allspice. That grilled Jamaican jerk chicken you pull out when you want to show your friend group who has the highest tolerance for heat, or the classic ...

What is allspice? For starters: It’s versatile. It swings sweet and savory. It refuses to be put in a box (except literally, of course, to be mailed to your door). Whenever my pumpkin pies, pickling ...

Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but is used around the world in just about every culture’s cuisine. The spice itself is the unripe, ...

If you thought allspice was a premade blend of spices, you’re not alone. Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice with a unique flavor profile described as a ...

During the long holiday season from Halloween to New Year's, various dishes and recipes call for spices that mostly get their moment in the sun at this time of year. Herbs and spices that get ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices -- or even all spices. It’s a natural assumption. But ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption. But ...