As much as I love peanut butter, I rarely have any available when I want to whip up a batch of peanut butter cookies for a midday snack or a tasty peanut sauce to go with dinner, which is how this ...

Pour batter onto the prepared baking sheet and spread evenly. Sprinkle almonds evenly over the top. Bake for about 35 minutes, or until golden brown. If necessary, cover the top with aluminum foil ...

If there’s one thing I’ve learned in the kitchen, it’s that baking should not be complicated. Some of the best recipes have the simplest method or the least amount of ingredients. Too many flavors, ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...

What if there were chocolate peanut butter cups that you had to eat because they’re pretty much your multivitamin for the day? What if your doctor was like, “You have to eat these. I’m prescribing you ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Nut butters are a great way to add healthy fats and some plant-based protein to a meal or snack. But while pre-packaged nut butters are convenient, many contain hydrogenated oils and preservatives. By ...