Milk, the kind from cows, is still Americans' favorite complement to a peanut-butter-and-jelly sandwich. But it's feeling the heat from milk, the kind from almonds. You can tell by the trash talk.

Dairy-free and plant-based milks seem to be all the rage lately. Globally and domestically, alternative milk purchases are on the rise. Be you looking to avoid lactose, choose a more sustainable milk, ...

As a professional food reviewer, many of the foods that I sample are ones I am very loosely acquainted with; I know of them, but I don't have enough background experience to go in with an inherent ...

For decades, soy milk was the only widely available alternative for those seeking a non-dairy option. But in recent years, the plant-based milk market has transformed into a thriving sector filled ...