I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

In a mixer cream butter, almond paste, sugar, and salt. Set aside. Mix together the egg yolk, milk, vanilla, and almond extract and set aside. Put cake flour and all-purpose flour in a bowl and set ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

Nabisco claims that Oreos are “America’s favorite cookie.” We would argue that the chocolate-chip cookie is more popular. But regardless of whether you would choose an Oreo over a Toll House, everyone ...

The Courant’s Recipe Exchange has had its share of regular contributors over the years. One of the early fans was a woman from Waterbury who used to send recipes written in a flowing penmanship that ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...