There’s something heartwarming about digging into a dish that tastes like home. For me, American comfort food is all about ...

The 1904 St. Louis World’s Fair didn’t just showcase new inventions — it introduced America to some of its most beloved foods ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

When you think about American food, images of burgers, fries, and apple pie might come to mind. But there’s a whole pantry of peculiar foods that raise eyebrows around the globe. Whether it’s a quirky ...

Food manufacturers, restaurants and grocery stores are selling Americans smaller portion sizes, thanks to the rise of both ...

Paula Johnson is the project director and curator of Food: Transforming the American Table 1950-2000, which opens at the Smithsonian's National Museum of American History on November 20. She says the ...

Eddie Huang is a Taiwanese American multi-hyphenate who has made his cultural mark as an author, chef, restaurateur, and director. I think as a kid when your family is fucked up, you fantasize about ...

About the book: MOTHER SAUCE celebrates the work of generations of women who created the universally beloved Italian-American foodway. Italian-American cooking celebrates not only food, but also ...

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...

Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...