Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

In a large bowl, stir together apple butter, brown sugar, salt, cinnamon and nutmeg. Stir in eggs. Gradually add evaporated milk, mixing well. Pour mixture into prepared pie crust. Bake in a 350 ...

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

It’s fruit pie season, and enthusiastic bakers are trying to figure out how to transport just-made apricot, strawberry, peach, cherry, blueberry – well, all kinds of pies – to that potluck or picnic ...