ROCKFORD, Ill. (WTVO) — Apple season is still going strong and a well known Rockford orchard is busy squeezing cider for the crowds visiting their grounds. Patrick Riofredo shows us how Curran’s ...

When you buy cider, you're probably expecting something natural and cloudy like you might pick up from a New England apple orchard. But, in some states, there's no real difference between apple juice ...

The hard cider industry has grown in popularity over the last six years — and more than 850 percent in the United States, according to Prof. Gregory Peck, horticulture, who has been researching and ...

Lucien Alperstein has spent the past decade picking feral apples from trees along country back roads and making cider. They say their guerilla activity inspired their curiosity about the science of ...

Mystic — Brothers John and Josh Miner worked together Tuesday afternoon, spreading apple pulp across cloth-covered boards for it to be pressed by a steam-powered cider mill at B.F. Clyde's Cider Mill.

Fifty years ago this year Jerry Suter refused to take “no” for an answer and purchased the former Morning Press cider mill from a neighbor. The rest, as they say, is history. PANDORA — This year marks ...

Autumn has returned to Upstate New York, marked by students flocking to Indian Creek Farm to enjoy the peak season of apples and the sweet taste of fresh apple cider. Apple cider, a drink made from ...

While Georgia’s climate and humidity can be a challenge for growing wine grapes, those conditions are ideal for apples, and several Georgia orchards have increased their offerings by making and ...