It’s already been established chefs cook oatmeal differently. Some go the simple route by just adding water and a dash of salt (Barefoot Contessa Ina Garten). Others toss in brown sugar, half-and-half ...

1. Grease two loaf pans, each about 4 by 8 inches; dust with flour and set aside. Preheat the oven to 350 degrees (see note). 2. In a large bowl, stir together flour, oats, granulated sugar, salt, ...

I regret to inform you that we are into January, the month infamous for giving all of humanity a giant, collective guilt trip. If December is a starry-eyed, happy-go-lucky elf, then January is a ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...

1 C Shortening 1 C Brown Sugar (packed) 1/2 C Granulated Sugar 2 Eggs 1 t Vanilla 3/4 C Applesauce 1 3/4 C Flour 1 T Baking Powder 1 t Cinnamon 1/4 t Salt 3 C Quick Cooking or Rolled Oats 1 C Raisins ...

Even if we deserve it, not every morning can start off with a full-plated, farmer-style breakfast, complete with pancakes, bacon and fresh fruit. Some mornings — more so lately, it seems — require a ...

Breakfast doesn’t have to be elaborate. Plenty of cooking show hosts and celebrity chefs are fans of eating oatmeal for breakfast. But how do they get it just right? See how Food Network stars Ina ...

What could be more satisfying than the first bite of a chewy oatmeal cookie? Reminiscent of the warmth and love of a hug from grandma, oatmeal cookies are a delicious and classic sweet treat. This ...