If you've ever spotted slices of pork belly at the market or perhaps at a Korean barbeque restaurant and mistaken them for bacon, you were not far off. In fact, anatomically, you were right on target ...

For those who prize smoked cured pork belly, making bacon at home might be the finest way to harness its magic. "The thing that's cool about making it yourself, or buying better bacon, is that you can ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

From streaky bacon to Canadian bacon to rashers, carnivorous-minded foodies know that the word "bacon" can refer to myriad foods. Today, we're exploring two different types: beef and pork, which are ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Asian and Latin cultures have long embraced pork belly. In America, we embrace pork belly in its beloved cured form: bacon. The uncured delicacy, however, is becoming more widely available in the ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?