The golden grease left over from cooking bacon is a salty, savory flavor bomb. Don't pour all that deliciousness down the drain -- turn it into butter instead.

Add one unexpected ingredient to your bacon before cooking to give the crispy strips a richer flavor and a unique twist on a breakfast classic.

Bacon jam is a way to transform simple, everyday ingredients into something magical. Crispy maple bacon, golden caramelized onions, brown sugar and tangy balsamic vinegar simmer together until they’re ...