Holiday meals such as Thanksgiving pose special risks.

Things can get hectic in the kitchen when you're chopping, frying, baking plus washing and drying up. But beware that germs ...

Why experts warn you shouldn’t leave out that Thanksgiving buffet for too long - Dangerous bacteria can grow on food left out ...

Spoilage bacteria - those that make food look or smell or feel gross - are different than pathogenic bacteria - those that make food dangerous to eat. So just because something is spoiled doesn’t mean ...

GREENSBORO, N.C. — Having a picnic or cookout at a park or a beach is a great summer tradition, but the warm weather can quickly turn tasty treats into nasty bacteria. Consumer Reports food safety ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...

Those Thanksgiving leftovers in your fridge (if there are any) are starting to get a bit risky, according to experts.