1. In a large bowl, use your hands to stir together the semolina and all-purpose flours with the salt and 1 tablespoon sugar. Stir in the yeast and then the 2 tablespoons oil. Slowly begin drizzling ...

Put all the ingredients except the yeast in a blender and whizz for 5 minutes, until bubbles appear. Add the dried yeast and blend for a further 2 minutes. Allow the mixture to stand for about 5 ...

For the batter: Mix the flour, semolina, salt, sugar and baking powder in a mixing bowl. In a blender, measure lukewarm water to just over the 3-cup line. Add the yeast and process on low speed to ...

These ancient Berber pancakes are a popular snack and breakfast food in Algeria and also Morocco. They are commonly served with a honey butter mixture. makes Place dry ingredients in a food processor ...

Not quite a muffin, not quite a pancake – the humble, holey crumpet is in a league of its own. The famous circular teatime snack hails from England, where it’s often found slathered in butter and ...