If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Baked ham is one of the most iconic holiday dishes, but really, you need no special occasion to roast a ham. Any leftovers can be used for soups, sandwiches, or an irresistible ham salad. However, you ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An Easter ham is a tradition that dates to pre-Christian Europe, when the pig was considered a symbol of luck. But the Easter ham ...

Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

With its succulent interior and golden brown, glazed outer crust, baked ham always makes for a show-stopping centerpiece. This dish takes pride of place on dinner tables throughout the holiday season.

Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...

Tips for buying a ham: Video of Julie Geary baking the ham and making a raisin sauce for it: With Easter just around the corner, Julie Geary of Classic Cooks Catering in Gloucester spoke with Bill ...

Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make ...