Many believe that baklava is of Turkish origin! However, many countries around the world prepare baklava in their own way. Baklava is considered a luxurious dessert served on various special occasions ...

Ambrosia is the food of the gods; we mere mortals are blessed with the sweet richness of baklava. The transcendent delights of a single bite include thin, flaky phyllo pastry layered with crushed ...

Each country finds its own way to get its sugar fix. The crackly burnished sugar on top of a pot of crème brûlée in France. The grainy buttery sugar of a slab of Scottish tablet. The caramelised, ...

The origin of this scrumptious delicacy is quite controversial and undocumented with several ethnic groups claims it. Greek, Turkish and Middle Easterners claim baklava as their own and prepare it in ...

Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph-Kass ...

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