Each country finds its own way to get its sugar fix. The crackly burnished sugar on top of a pot of crème brûlée in France. The grainy buttery sugar of a slab of Scottish tablet. The caramelised, ...

In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the world. But first, let's get into the origin of baklava and what it is loved.

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

The origin of this scrumptious delicacy is quite controversial and undocumented with several ethnic groups claims it. Greek, Turkish and Middle Easterners claim baklava as their own and prepare it in ...