Heat oven to 350 degrees. Trim the leaves and roots off the beets. Put on a large sheet of aluminum foil; drizzle with olive oil and season with salt and pepper. Seal the foil and bake 45 minutes to 1 ...

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. DO AHEAD Can be prepared 3 ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Preheat the oven to 400°. Brush the beets with olive oil. Spread the large beets in ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.