Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Mastering this drop cookies recipe opens the door to perfecting all kinds of cookies, such as slice-and-bakes, thumbprints or ...

EDITOR'S NOTE: Want a dozen types of deliciously distinct holiday cookies, the easy way? The drop cookies that appear here all use one base recipe but can be altered in easy ways to produce different ...

Drop cookies, like the traditional Gemoline Italian cookie, are made from a soft dough that is dropped by spoonfuls onto a baking sheet. During baking, the mounds of dough spread and flatten. Sharing ...

These classic-inspired sugar cookies are perfect for when you want to whip up something sweet and tasty without spending a lot of time in the kitchen. This post contains affiliate links. As an Amazon ...

The trouble with the holiday season is the baking guilt. The issue is that I don’t like baking. It’s too precise a practice for me to enjoy. I prefer the little-of-this-little-of-that approach to ...

These speedy drop cookies are easy to make and decorate, and smell and taste delicious thanks to a generous helping of pumpkin pie spice. The result is a tender, cakey cookie that looks great with a ...

This simple butter cookies recipe in this video can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. And when it comes to different recipes, this versatile dough can ...

“Lots of crystallized ginger contributes a peppery bite to these easy drop cookies,” writes Ruth Reichl in Gourmet Today, the recent cookbook put out by Gourmet magazine before it folded. “Their deep ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...