Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Summer may not officially be here yet, but with kids out of school plus temps and humidity climbing ever higher, I think it's safe to say that summer has begun. This time of year is all about cooking ...

1. In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked ...

• 2 2-inch-thick bone-in pork chop (2 ribs; about 1 1/4 lb.) 1. Begin by making a simple brine. Bring water, kosher salt, and sugar to a boil in a small sauce pan. Simmer until the sugar is dissolved ...

Giving your pork chops some Italian flair doesn't require a plane trip to Europe. Just bust out a packet of this popular ...

Add Yahoo as a preferred source to see more of our stories on Google. From the Recipe Creator: Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This Pork Chop and Garden Vegetables dinner is from Southern Living Magazine, Dec. 1988," writes Debbie Dority ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, “ragu” refers to a rich, ground meat-based sauce traditionally served over pasta. For a ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? THE BEST PORK chop recipe starts with the best chefs for the job. That's why we ...

Sauteed pork chops in a pesto sauce and tomato flavored couscous is a quick, 15-minute meal. Fresh basil, parsley, pine nuts and Parmesan cheese are a few of the basic ingredients for an Italian pesto ...