There’s a reason that very few chocolatiers can claim to manufacture their chocolate from bean to bar. Transforming raw cacao beans to molded bars is a time- and space-consuming process that doesn’t ...

It must have taken an enormous amount of curiosity — or sheer need from hunger — for the first human to explore the possibilities of the cacao pod. Roughly the size of a football, the pod looks ...

When I hear the word “Belgium,” the first thing that comes to my mind is chocolate — and not just because I have a sweet tooth. So when researching activities for a recent trip to Brussels, I came ...

EUREKA,Calif. -- Adam Dick and Dustin Taylor, founders and owners of Dick Taylor Craft Chocolate in Eureka, California, realize that making chocolate can be magic. "Chocolate swirling in a vat is ...

Step into Juzhong Tan’s chocolate factory located in the University of Delaware’s O.A. Newton Building. Cacao beans clank against a cracking machine as Tan feeds them through to deshell them. The ...

Third Wave Chocolate, founded by Joel Bogdanoff last year, offers handmade craft chocolates in Colorado Springs. It started as a hobby, with Bogdanoff whipping up chocolate treats in his apartment, ...

Mike King, Encore Coffee and Chocolate. Mike King calls himself a chocolate maker as one of those who starts with the raw beans to create his boutique chocolate bars. The bars are featured at his ...

Washington, D.C. (7News) — Chocolate Maker from River-Sea Chocolates Dave Przybysz joined Good Morning Washington to talk about the bean-to-bar process. River-Sea Chocolates is a family-owned ...

RALEIGH, N.C. (WTVD) -- When it comes to talking chocolate, no one loves it more than Sam Ratto. He's the co-owner of Videri Chocolate Factory right here in downtown Raleigh. "I want to keep making ...

Former Wall Street consultant Carolina Quijano happened upon a life-changing hot chocolate during a business trip to France. It reminded her of the Colombian beverage that she grew up drinking. “It ...