Since we've basically never met a cake we didn't like, we've decided to test our Southern baking prowess by baking our most beautiful, delicious cakes yet. From jaw-dropping layered masterpieces to ...

This column is all about sharing. One of my readers recently sent me the link to this website: www.alexandracooks.com. Beautiful food with photos you can almost taste. I like the instructional nature ...

The cake is a sublime art form, involving numerous colours and flavours commingling into an oh-so-soft and delicious cake that hides a kaleidoscope of intricate geometric patterns. The rich, buttery ...

Imagine biting into a beautiful cake, but instead of a sugary rush you get the fresh flavors of celery, carrot and red cabbage. "Salad cakes" -- a new craze in Japan -- offer exactly that experience.

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

Half the fun of making a delicious cake is in getting creative with the decorations. After the cakes themselves are baked and stacked, you get to let your inner artist go wild, crafting flowers, ...