Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

Beef bourguignon, a slow-cooked French beef stew braised in red wine and beef stock, is the ultimate comfort food. Gordon Ramsay’s recipe is easy to follow and incorporates a delicious celeriac mash ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

1. Season the flour with salt and pepper and toss the beef in it. Place a large, non-stick frying pan over a high heat, add one to two tablespoons of olive oil and fry the beef for one to two minutes ...

Beef bourguignon (boor-gee-nyawn) is a classic French stew known for its deep flavors and melt-in-your-mouth beef. Burgundy ...

Member's Choice Lynette's Beef Bourguignon recipe is so good! The meat is tender and juicy. It soaks up all the rich wine flavor. Carrots and pork add a salty and sweet taste to this stew. We served ...

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