KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

Brisket is a Jewish classic and, when done right, one of the most delicious ways to eat a piece of beef. This recipe hews close to Cipe’s original, with the addition of caraway seeds, which she uses ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

When you cook and slice and freeze, make sure you have plenty of sauce on the brisket to keep it moist when you re-heat it on Thanksgiving morning. In saucepan warm butter, olive oil, and ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.