You can transform just about anything into a flavorful burrito filling with the right ingredients on hand. Yes, even leftover roast beef, which actually makes for a tasty and satisfying base. If you ...

Heat a large skillet over medium high heat and add olive oil to lightly coat the pan. Once hot, add the beef pieces and sear on each side until brown crust develops. Remove from heat. Place the onions ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Busy fall weeknights leave little room for dinners that take too many pans or leave everyone hungry an hour later.

National Burrito Day is celebrated on the first Thursday in the month of April. On the day, lots of restaurants put out promotions and deals revolved around the Mexican dish. There are lots of ...

Mexican inspired, totally customizable, often affordable and completely satisfying, burritos should have a level of the food pyramid. Fill them up with beans, beef/chicken, cheeses, guacamole and ...

Saucy beef tucked into toasted buns makes Big Mac Sloppy Joe an easy way to turn one pound of ground beef into six servings. The 35-minute recipe stretches the meat with onion, cheddar, lettuce, ...

Burrito bowl by Beef Loving Texans. (Beef Loving Texans, Copyright 2025 by Beef Loving Texans.) SAN ANTONIO – It’s a family pleaser that won’t break the bank ...

To make burritos: Heat large nonstick skillet over medium heat until hot. Add ground beef, bell pepper, onion, chili powder and cumin; cook 8-10 minutes, or until internal temperature reaches 160 F, ...