Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...
Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...
Cold weather and pregnancy increase cattle energy demands. Proper nutrition and shelter boost cow health and calf performance ...
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Milk beef cow or risk failure on Vermont farm
The homesteading pros at Gold Shaw Farm attempt to milk a beef cow or die trying. '60 Minutes' story held for lacking ...
The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won't solely be ...
The Busch family also records individual udder scores at calving. When tagging the calf, they observe and score the cow’s ...
Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...
This South Dakota dairy is a beacon of prosperity. Their strategic tech, dedicated staff, and diverse genetics drive success ...
Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...
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