Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

A sulfur smell from vacuum-sealed beef tenderloin can be surprising, but it’s often just part of wet aging and lack of oxygen ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Anthony Bourdian was known for his strong, yet eloquent opinions on food and life. One of his strongest opinions was his ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet, season ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.