Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...

Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes borscht, and in part because there were ...

Two Ukrainian chefs on Friday used their culinary skills to raise thousands of dollars for their besieged home country. Sisters Yana and Violet Elikh made traditional borscht – a beet soup – and beef ...

Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian... Borscht Make Your Heart Beet? They're Serving 70,000 ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...

What does a classically trained French chef know about making borscht, the legendary Russian soup? Well, if you're Paul Seaman -- the mind behind SproutStream, a Sioux City mobile eatery featuring ...

Given the times we are living in, I want to share one of my most treasured cold-weather recipes with you. Preparing this helps me to send prayers to those Ukrainians who are suffering so much. It may ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

The best borscht I ever had was in a punk house the summer before I turned 18. At that point, I’d been on my own for nearly two years, living with whoever would take me after my mom left town, ...

Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...