When the air turns brisk and leaves start to change into shades of crimson, gold and orange, I'm ready for cozy meals like soups and stews. I love to put a big Dutch oven on the stove and let it ...

Tried out this beef stew recipe a while back and we all fell in love especially because it involves my mother’s favorite beer....Guinness stout! Boneless Beef (cut into 12 chunky pieces)2 brown onions ...

Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.

Heat a 6-quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the sliced onion and cook for ...

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...