Crack open a cold one because today, August 4 is International Beer Day 2023! It's a day all about enjoying one of mankind's oldest and most popular beverages. Whether you like IPA or APA, we're sure ...

Over a decade ago, Connecticut native Bill Shufelt was at a beer garden with a group of colleagues when he wanted a nonalcoholic drink — but wasn’t able to find one. Everywhere he looked, whether it ...

Long a sleepy category within the broader industry of beer, non-alcoholic beer has seen its growth skyrocket in recent years as bigger beer giants like AB InBev and Heineken launch new products as ...

Seven years ago, nonalcoholic beer accounted for just 0.3% of total U.S. beer sales. Today, the subcategory comprises upwards of 5% of total beer dollars in many retail channels and accounts for up to ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...

Brewers spent yeast is usually discarded: but could help provide a structure currently missing from many cultivated meat innovations ...