In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours. After they are soaked, grind them in a blender till they are smooth as a paste. You can use a little water in intervals ...

2 small beetroot 2 Tbs olive oil 1/2 Tbs walnut oil 16 asparagus spears Salt and freshly ground black pepper 1 cup cooked chickpeas 1 cup yoghurt 1 lebanese cucumber, finely diced Juice of one lemon 1 ...

1.Combine all the ingredients in a bowl and mix well. 2. Divide the mixture into 10 equal portions and shape each portion into 25 mm. (1”) flat round tikki. 3. Roll the tikkis in the cornflour till ...

Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is ...

Want to incorporate beetroots into your diet in a fun way? Try this beetroot idli fry that won't just impress your guests but will also leave your kids asking for more.