Cassava leaves are an integral part of Madagascar's culinary heritage, providing a unique taste and nutritional benefits ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Like potatoes and yams, it is a tuber crop. Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant. Humans living along the banks of the Amazon River ...