The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

No mixer? No problem. This is the easiest pound cake recipe you’ll ever try — just 2 steps, minimal ingredients, and a soft, buttery texture that never fails. It’s rich, fluffy, and foolproof even for ...

Pound cakes seem like the height of baking simplicity. Traditionally, pound cake recipes were just 1 pound of flour, 1 pound of butter, 1 pound of eggs, and 1 pound of sugar. However, as baking ...