When I look back on my first job at a bagel bakery in my hometown, memories of boiling, slicing, toasting, and generous helpings of schmear come to mind. What has followed is a series of other bakery ...

If you thought you'd never achieve the texture of store-bought bagels at home, think again — these homemade Asiago cheese bagels are about to flip that idea on its head. These bagels start with a ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

I'm about nine months pregnant, and one of the things I've been craving throughout this journey is a toasted bagel, with one half topped with whipped cream cheese and the other with Kerrygold butter ...

No ‘knead’ to wake up early to make these cute, mini-bagels, as they don’t require any rising. The secret to their soft texture is Greek yogurt, which adds protein and a tangy flavour. Slather over a ...

These easy gluten-free everything bagels take your favorite Sunday brunch treat and make it accessible to everyone. We adapted the traditional bagel-making method to end up with delicious, slightly ...

Upgrade your breakfast with these warming cinnamon bagels. With a classic deep-brown crust and a gloriously chewy texture, once you've mastered them it will be hard to go back to shop-bought. Serve ...

I know, I know. You’re sick of gratuitous cottage cheese. You don’t want any more cottage cheese toast, cottage cheese “ice cream” or Brussels sprouts dipped in cottage cheese and mustard. I hear you.

Upgrade your favorite childhood snack by making homemade pizza bagels loaded with garlic butter, melty mozzarella and all the ...

View post: We Found a Budget-Friendly Electrolyte Powder That Doesn't Cut Corners on Quality. It's the Best Value Option for Daily Use Easy protein bagels require no boiling, rising, or stand ...