New Zealand White and Californian rabbits are the most commonly used breeds; however, 14 others are also considered viable for meat production. Let’s take a look at nine of the most commonly used.

The pivotal areas for inspection are: the rabbit’s loins, that is, the back of the neck. You should feel meat and muscle, the rabbit’s spine shouldn’t be stuck out.

Rabbit farming is gaining traction in South Africa. Farmer Daisy Moleko spoke to Octavia Avesca Spandiel about the breeds, ...

A recognized breed in the States since 2014 that has soared in popularity since. In 2018, a lionhead won best in show for the first time at the American Rabbit Breeders Association’s convention.

Rabbit meat is also high in protein and low in fat and cholesterol, O’Brien said. Shire Farms has a unique and specialized way of raising their meat rabbits –they are almost entirely grass-fed.

This breed is treated as a multipurpose breed for meat and as pets. Here are common rabbit breeds in Kenya. Californian white This is a commercial breed developed in the US.

But that doesn't mean there isn't a market for the meat. At Bay Area restaurants, "they're crying for rabbits," says Higgins. "The demand has always been there.

Dining Out Rabbit meat is tender and flavorful, a delicacy to diners who can get past the image of bunnies as pets Updated: Apr. 27, 2011, 1:03 p.m. | Published: Apr. 27, 2011, 12:03 p.m.

The Flemish giant rabbits removed from the allotment in Ashington were being bred for their meat - owners may need some specialist knowledge of the giant breed Comments News ...

The competition was on display this week at the Chelsea Community Fair, where judges assess the animals in four categories.