If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Many associate the holiday with roast turkey or ham, a traditional Christmas menu looks vastly different depending on where you find yourself. Italians celebrate Christmas Eve with what's known as the ...

Christmas wouldn’t be complete without a whole roast turkey. This failsafe recipe (and a thrifty trio of ideas for leftovers) comes from the nation’s bestselling Christmas cookery writer, Josceline Di ...