Bihar is not just a politically significant state, especially during the Assembly elections 2025; it is a treasure trove of diverse, comforting, down-home food heritage. As you follow the proceedings ...

Boil the alu till cooked but still firm. Peel and cube the boiled potatoes. Keep aside.

Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a ...

In India, festivals are not just celebratory occasions but carry deep traditional significance. Families get the opportunity to come together and devour delicious foods while enjoying rituals and ...

Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.

What modak is to Ganesh Chaturthi, thekua is to Chhath Puja — not just a festive treat, but a sacred offering and a symbol of devotion. The traditional fried delicacy from Bihar is much more than just ...