You wouldn’t think a top chef would dare serve a Michelin inspector instant custard power – but that’s exactly what Phil Vickery did. “I did a steamed sponge pudding, and I served it with Bird’s ...
The legacy of food manufacturer Alfred ‘Alfie’ Birds (1811-1978) has been largely built on instant custard. His Bird’s Custard product was created in 1837 when the creative chemist substituted eggs ...
What is custard? It’s basically a sweet gooey thing that tastes good. But what about custard powder? If you’ve been to the U.K. or Australia or tried to make a recipe from a U.K. or Australian ...
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