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Brie is a creamy indulgent cheese that can elevate any dish from so-so to so gourmet. Brie made from goat milk has an extra dimension of flavor that makes it even more superlative. If you have never ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...

Goat meat reaches new heights when baked beneath the ground using this rare, traditional Azerbaijani method. With hours of slow cooking beneath hot stones and soil, the stew emerges infused with deep ...