A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

In a small bowl, dissolve the miso paste with a ladleful of dashi or hot stock, then return it to the pot, stirring gently.

As the end of summer approaches, so too does the end of tomato season. And boy, will we miss those sweet, juicy tomatoes in the dead of winter. But Martha Stewart has a solution: Preserve them! She is ...