British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries ...

WHEN I SAW the title of Katie Quinn’s book “Cheese, Wine, and Bread,” I presumed the cheese part would play out in France. That country’s wheels are always held up as the ne plus ultra. But Ms. Quinn ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I first noticed British cuisine’s arrival in my TikTok feed via videos from ...

As someone with a huge appetite, I’m well aware that food is a fundamental human need. We’ve obviously come a long way from our hunter-gatherer ancestors, but in 2022, it seems that food consumption ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food. Until it was cancelled this year, the local mole festival, held ...

Paying attention to seasonal food and cooking simply is a powerful place to start with healthy eating, writes nutritionist ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A food hall stall that sells everyman British dishes like fish and chips, shepherd’s pie, and ...

In the debate whether British or American food tastes better, Blighty has just been dealt an almighty blow. A landmark study reveals that American cuisine typically features a greater range of ...