Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gently ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

While Fish and Almost Chips shares its two main ingredients with the British national takeaway dish alluded to in the title, its differences are significant enough to mention right upfront. Those ...

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn't sure what it was. The entire time, I was wondering how to ...

Preheat the oven to broil. Line a pan with foil and lightly oil the foil, then place the fish on top and season well with salt and pepper. Prepare a large steamer for the corn. Heat 1 tablespoon olive ...

This is what the broil setting on your oven actually does. Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I ...