What's better than brownies? How about brownies mixed with pecan pie! This recipe for Pecan Pie Brownies comes straight from country queen Dolly Parton's kitchen, and it delivers all of the sweet, ...

It's the best of two desserts in one easy recipe. This recipe started as an experiment by Chef John, who admittedly, didn’t have faith it was going to work. “But it did. It worked really, really well, ...

Get ready to meet your new favorite fudgy brownies! Salted Caramel Pecan Brownies are here, made with real chocolate, a crunchy pecan topping and the best salted caramel layer on top of the brownies.

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that ...

At my restaurant, Antares, this brownie is the star of a dessert plate that includes seven different elements. I’ve simplified this recipe for the home kitchen, serving the brownie with a salted ...

This week I’ll be joining MLive entertainment reporter John Gonzalez on the Ann Arbor leg of his statewide search for Michigan’s Best Pie. We’ll be sampling pies from Zingerman’s Bakehouse, Eat ...

Preheat oven at 180° C. 2. Grease a cake tin with butter and dust with refined flour. 3. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature. 4.

WYOMING, Ohio -- When it comes to decadent dessert, sometimes simple is best. Take it from Caitlin Steininger, one half of the dynamic duo behind Cooking With Caitlin. Steininger and her sister, Kelly ...

'Tis the season to make and share cookies, and I’ve been baking up a storm. We're having a cookie exchange of sorts here at The Ann Arbor News and MLive, as readers send me their favorite recipes and ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

It's the best of two desserts in one easy recipe. Chef John When you think of Thanksgiving desserts, it’s natural to think of pie. Why? Because usually there’s at least one pie present on the table on ...