SAN ANSELMO, Calif. -- Sarah Thongnopneua grows succulents and flowers using 100% buttercream. Yes, you read that right. She runs Baked Blooms, a San Anselmo-based business specializing in bespoke ...

With her buttercream icing mixed and ready, Stephanie Samuel dabs gel colors into three bowls. She mixes a dark pink, a muted green and a bright green. “That’s just a little too vibrant,” Samuel, the ...

Gone are the days of a plain white wedding cake with buttercream frosting. The latest foodie fad sees succulent cakes becoming all the rage - and it's not the taste we're talking about. It's the plant ...

On the second, third and fourth Sundays of the month, Wedding Inspirations will feature an element for a New Orleans wedding — such as a flowers, invitations, food and event space. If you have a ...

We are extremely big fans of both plants and cakes. So if you shove the two together, we’re going to be on board.* National Stationery Week: Win free stationery from Flying Tiger *Unless we’re talking ...

Every summer, all the succulents in our gardens, on our windowsills and in our planter boxes explode into life. Summer and all the life it brings should be celebrated and what better way than with a ...

NYC bakery is turning trendy succulents into stunning desserts. A New York bakery is turning trendy succulents into stunning desserts that look almost too good to eat. Jiahn Kang takes edible art to a ...