Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add the butternut squash cubes to the skillet, followed by ½ a cup of water. Add salt and pepper, then cover the skillet and ...

Butternut squash lasagna with spinach is hefty enough to take up center stage for a gathering of friends and family, and easy ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the ...

Do you have dishes that mark the passing of the seasons? And no, I'm not talking about your annual pumpkin spice latte. I mean a true dish that marks the change of one season to another. The moment we ...

Makes 6 servings. Recipe is by Helana Brigman, who suggests using a Silpat mat when preparing the dish. Make it in a 9.5- by-12.5-inch casserole dish or a somewhat deep, 4- to 5-quart baking dish. 1.

Although this dish has a decidedly autumnal tinge, many farmers markets are still selling various varietals of squash, so it allows for the showcasing of local produce even this time of year. Yes, it ...

In Food Network star Giada De Laurentiis‘ Butternut Squash Lasagna, layers of pureed squash and lasagna noodles are blanketed with melted mozzarella cheese and velvety basil-infused bechamel sauce. It ...

This delicious vegetarian lasagna recipe showcases seasonal vegetables. Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost. As a bonus, this recipe makes an ...

Prepare filling: Heat 3 tablespoons butter in large skillet over medium heat. Saute onion until translucent, 3 to 5 minutes. Add squash, 3 of the garlic cloves, salt and pepper and cook covered, ...

Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is ...

Each year, spring is a particularly exciting time for me. Besides the obvious warm weather and south Louisiana holidays, it’s also the period in which I hire the new editorial and writing interns at ...

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