Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make and perfect for any occasion, from weeknight treats to festive gatherings.

Arrange a rack in center of oven; preheat to 350°. Grease a 13” x 9” baking dish with softened butter. Place peaches in a colander set over the sink and let drain completely. In a large bowl, whisk ...

Searching for the perfect send-off to summer? This classic cobbler recipe should do just the trick! Perhaps the best part about this recipe is you don’t have to be a baker extraordinaire to pull it ...

We may earn a commission from links on this page. Local peaches are at their peak here in the PNW (Peachific Northwest), and I have been consuming two or three a day (sometimes in sandwich form).